Source : Fry Your Vacon For A Few Min On Each Side Then Chopped Them Up To Big Chunks Add Some Cooking Oil Onto The Wok Add Garlic Then Peppers And Onions S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Yui Miles
at : January 13, 2026
Step:
Fry your vacon for a few min on each side. Then chopped them up to big chunks.
Add some cooking oil onto the wok, add garlic then peppers and onions. Stir well.
Add some brown rice and seasoning with soysauce, salt sugar and chilli jam. Add vacon and spring onions.
Top with chopped dry red chilli for an extra kick. Can be served with blanched broccoli and spinach or any other prefer vegetable