Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.

Mix the seasoning sauce together and then mix with your spinach

Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.

Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!