Vegetarian moussaka

Source : Quick Pan Fried Aubergine For A Few Min With A Little Bit Of Olive Oil Oregano And Black Pepper Leave It Aside In A Medium Heat Pan Add Olive Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 21, 2026

Step:

  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.

    Vegetarian moussaka recipe step 1 photo Vegetarian moussaka recipe step 1 photo Vegetarian moussaka recipe step 1 photo
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato pure and mix well.

    Vegetarian moussaka recipe step 2 photo
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.

    Vegetarian moussaka recipe step 3 photo Vegetarian moussaka recipe step 3 photo
  4. Add feta cheese crumbs and cheddar cheese if prefer.

    Vegetarian moussaka recipe step 4 photo Vegetarian moussaka recipe step 4 photo
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

    Vegetarian moussaka recipe step 5 photo Vegetarian moussaka recipe step 5 photo Vegetarian moussaka recipe step 5 photo

Ingredients

  1. 1 large onion, finely chopped
  2. 2 tbsp olive oil
  3. 1 tin jackfruit
  4. 2 garlic cloves, finely chopped
  5. 1 carton (500 g) tomato passata
  6. 2 tbsp tomato pure
  7. 2 tsp ground cinnamon
  8. 1 courgette, finely chopped
  9. 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. 1/2 red pepper, finely chopped
  11. 1 aubergine, thin slices
  12. 200 g/7oz pack feta cheese, crumbled
  13. 1 handful fresh mint
  14. 1 handful fresh thyme
  15. 1 handful fresh oregano
  16. 1 tsp dry oregano

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