Pound every ingredients on paste base together
So once you make the paste, turn on a medium side saucepan on medium heat and add paste and cooking oil, stir well until the paste started to release the oil then add chicken, coconut milk, vegetable stock or water. Seasoning it with fish sauce, soysauce and leave it to cook for about 30-45 min
Take chicken out and use 2 forks shredded the chicken and leave it in a bowl
On the other sauce boil some water and cook your rice noodles. Drain water out
To serve, in a bowl place a handful of bean sprouts at the bottom, add noodles, carrot and your prefer vegetables and pour some sauce in. Garnish with coriander, lime and red chilli
