Thai beef stew

Thai beef stew

Source : Cut Up All The Vegetable Put All The Ingredients In The Slow Cooker Set It To Cook For 5 Hours Come Back To Check And Stir A Few Times

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 10, 2026

Step:

  1. Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.

    Thai beef stew recipe step 1 photo
    Thai beef stew recipe step 1 photo
    Thai beef stew recipe step 1 photo

Ingredients

  1. 500 g stew beef cut into 1-inch thick pieces
  2. 1 cub beef stock or beef cube
  3. 2 generous pinches of sea salt
  4. 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
  5. 2 Tbsp oyster sauce
  6. 1 Tbsp black soy sauce
  7. 1 tbsp sriracha sauce
  8. 2 tbsp brown sugar
  9. 2 bay leaves
  10. 1 tin tomato
  11. 1 tbsp corn flour
  12. 3 tbsp water
  13. 2 carrot, cut to chunks
  14. 1 white onion 1 red onion, cut to chunks
  15. 1 fennel, cut to chunks (I only use this before I have this in my fridge)
  16. 1 handful green beans
  17. 2 clives garlic, finely sliced
  18. 2 potato, cut to chunks
  19. 2 tbsp tomato paste

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