Thai Pumpkin Soup

On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.

Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.

Then add some curry powder and seasoning with soysauce, sugar, salt and pepper

Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.