Rice congee with mince turkey balls #chinesecooking

1. Combine the rice and water on stock and stock cube together in the saucepan.

2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.

3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.

4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.

5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.

6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer

7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.