Bang Bang Cauliflower

Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.

Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.

Mix your sauce in the mixing bowl together with cauliflower.

Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.