Combine water or stock and stock cube together in the saucepan.
Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
