Chopped up tomatoes, basil and shallots then place in a mixing bowl. Add minced garlic and mix well.
Add some sriracha sauce, olive oil and a pinch of salt and mix together. Set the tomato mixture aside.
Slice the baguette into 1.5 cm thick slices.
Spray or brush both sides of the bread with a little bit of olive oil, grilled them both sides on the griddled pan or you can bake in the oven for a few minutes.
Once your baguette lovely and grilled outside but still soft in the middle use some leftover garlic and rub it on the top side while your bread is still hot.
Plate up time, place your baguette on a serving place, add your tomato topping and drizzle with some more olive oil and chilli flakes for extra heat.
