Here are 8 key ingredients for our mystery bag part 1.
Chopped up mango, onion, red pepper and leave it aside.
Rinse your rice a few times then add some water to cover and over about 2cm above your rice and cook it for 15 min on high heat, once rice absorb most of water turn heat down and cook for another 5-8 min. Turn the heat off.
Mix your salad dressing together and use about 3-4 tbsp put onto chicken, leave it to marinate for a few mins.
Mix your sauce with all the mango, red pepper and red onion.
Medium heat on a griddle pan, add a little bit of cooking oil and put chicken on, grill both side for about 5-6 each side. Once chicken cooked take them off the pan. Put your riceberry on to the griddle pan and mix well with all the sauce on the pan.
Place your rice on a plate and top with chicken (cut into bite size) and top with salad dressing. Perfect for any light meal!
