Zucchini_and_meat_yougurt_stew #Khyariyeh

In a saut pan, add 1 tbsp ghee, zucchini, salt, saut until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside

In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesnt separate.

Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.

In a saut pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.

Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.

By:Bara'a Chougari