Cranberry ketchup

Source : Rinse The Cranberries And Bring Them To The Boil With The Cider And The Onion Cook On Low Heat For About 10 Minutes Until They Burst And Soften Whizz ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 21, 2025

Step:

  1. Rinse the cranberries and bring them to the boil with the cider and the onion. Cook on low heat for about 10 minutes until they burst and soften. Whizz the mixture in a blender and pour back into the pan - or best use one of the handheld blenders if you have one.

  2. Add the remaining ingredients and bring everything to the boil again. Simmer on very low heat for 30 minutes until it thickens. Check the texture - bits of cranberries’ skin are visible, push the ketchup through a sieve.

  3. Let it cool down and pour it to a tightly closable container. It will keep in the fridge for a week easily. before serving bring the ketchup to room temperature.


Ingredients

  1. 150 g fresh cranberries
  2. 200 ml cider
  3. 1/2 red onion, chopped finely
  4. 2 heaped tbsp. honey
  5. 2 tbsp. balsamic vinegar
  6. juice squeezed from 1 orange
  7. 1/2 tsp cinnamon
  8. 1 pinch ground cardamom
  9. 1/2 tsp fine salt
  10. 1 little black pepper

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