Japanese Sushi Cake

Japanese Sushi Cake

Source : Make Sushi Vinegar Mixture And Sprinkle And Mix Divide Sushi Rice Three Pieces Fry Egg With A Pinch Of Salt And Cut Very Small Cut All Very Small Ma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2026

Step:

  1. Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.

    Japanese Sushi Cake recipe step 1 photo Japanese Sushi Cake recipe step 1 photo

  2. Fry egg with a pinch of salt and cut very small.

    Japanese Sushi Cake recipe step 2 photo Japanese Sushi Cake recipe step 2 photo

  3. Cut all very small

    Japanese Sushi Cake recipe step 3 photo Japanese Sushi Cake recipe step 3 photo Japanese Sushi Cake recipe step 3 photo

  4. Make three colors of Sushi rice.

    Japanese Sushi Cake recipe step 4 photo Japanese Sushi Cake recipe step 4 photo

  5. Spread film in the cup and put first sushi rice and push with spoon.

    Japanese Sushi Cake recipe step 5 photo Japanese Sushi Cake recipe step 5 photo Japanese Sushi Cake recipe step 5 photo

  6. Put sushi rice again.

    Japanese Sushi Cake recipe step 6 photo Japanese Sushi Cake recipe step 6 photo Japanese Sushi Cake recipe step 6 photo

  7. Turn over and put on the dish.

    Japanese Sushi Cake recipe step 7 photo Japanese Sushi Cake recipe step 7 photo

  8. Make salmon rose and decorate.

    Japanese Sushi Cake recipe step 8 photo Japanese Sushi Cake recipe step 8 photo Japanese Sushi Cake recipe step 8 photo

Ingredients

  1. 300 g cooked rice
  2. 1 tablespoon vinegar
  3. 1 tablespoon sugar
  4. 1/2 teaspoon salt
  5. 1 egg
  6. 1 small cucumber pickle
  7. 1 tablespoon minced green onion or some green
  8. 2 small crab sticks
  9. Salmon

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