At first, boil the potatoes.
Cut green chilli and coriander leaves.
Take rice flour,semolina and curd in a bowl.
Add salt,baking powder and soda in same pot.
Mix them well with water.
Then,whisk it and make a smooth mixture.
Keep it for 30 mins.
Mash boil potatoes with salt and turmeric powder.
Add mustard seeds, green chilli and coriander leaves on the potatoes.
Put oil in a pan with asafoetida.
Put the potato mixture in pan and saute it.
Grease some oil in hand.
Take a little portion of the mixture in hand.
Make marble size balls and press by hand.
Make small disc for stuffing
Make a mixture of coconut and jaggery in a pan.
Grease oil in idli mould.
Spread little portion mixture of coconut on idli pan
Put the batter on it.
Then, add the potato stuffing on the batter
Next,add idli batter again on the stuff in mould.
Then, cover the lid and steam for 15 mins.
Ready soft and yummy idlies, serve with chutney.
