Two in one biscuit pudding

Boil the milk and keep it cool.

Make both type of biscuit crumbs by rolling pin

Mix sugar and butter in marie biscuit crumbs

Take some normal milk with custard powder and mix.

Take some more milk with corn flour and mix

Boil some milk in pan with sugar and butter

Then add custard milk and stir with cornflour milk.

Keep it cool and take another milk in pan

Add sugar and choco powder in milk

Then,add choco sauce in it and mix

Stir and make a thick mixture

Take glass and put biscuit crumbs layer

Put custard milk on it

Then,add choco biscuit crumbs on it

Next,put another biscuit crumbs on it

Then,add choco milk on it

Add biscuit crumbs layer on it

Keep them in freeze for 10 hours.

After that,serve it as dessert