Whole wheat jalebi without sugar

Firstly mix whole wheat and curd together make a thick paste, whip well and keep it aside covered for 8 hours to ferment.

Then make syrup adding rock sugar and water together and cook until it reaches to a one string consistency. Also add flavoring of your choice. Keep it aside adding a lemon slice in that to prevent crystalization.

Now pour the jalebi batter in a zip lock bag and cut the corner of the packet. Meanwhile heat oil in medium flame to fry the jalebis.

Fry for 2-3 mins from both sides. And place the jalebis in syrup for 30 -40 seconds.

Similarly fry all the jalebis.

And it's ready :)