Carrot and Nuts Semolina Upma

Dry roast semolina (rava/suji) till golden brown.Heat oil in a pan and fry peanuts and cahewnuts.Fry the curry leaves.Set aside.Sprinkle urad and chana dal and mustard seeds.When they crackle,add 1 pinch hing.Add onion and fry till transparent.Add grated ginger, tomato,finely chopped beans,chopped coconut and grated carrot.Add salt and sugar to taste.Add grated coconut.Toss all.Add roasted semolina and fried curry leaves.Toss and add water.Boil few minutes till upma is semi dry.

Add all nuts and chopped green chillies.Garnish with grated coconut and chopped coriander.Serve hot.