Masala daal fry

Source : Heat The Oil First And Fry The Onion For Two Minutes Now Add Tomatoes And Cook For 1 Minute Now Add Green Chillies And Ginger In It And Cook For Two M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 20, 2026

Step:

  1. Heat the oil first and fry the onion for two minutes.

    Masala daal fry recipe step 1 photo Masala daal fry recipe step 1 photo
  2. Now add tomatoes and cook for 1 minute.

    Masala daal fry recipe step 2 photo Masala daal fry recipe step 2 photo
  3. Now add green chillies and ginger in it and cook for two minutes.

    Masala daal fry recipe step 3 photo Masala daal fry recipe step 3 photo
  4. Now add dry ingredients.cook on mediam heat for 2 minutes.

    Masala daal fry recipe step 4 photo Masala daal fry recipe step 4 photo
  5. Add Gram pulse and mix it well.

    Masala daal fry recipe step 5 photo Masala daal fry recipe step 5 photo
  6. Add the green coriander and let it cook for five minutes on low flame.

    Masala daal fry recipe step 6 photo
  7. Fry masala daal is ready.

    Masala daal fry recipe step 7 photo

Ingredients

  1. 500 grm, Gram pulse(channe ki daal) (boiled)
  2. 150 grm, onion (chopped)
  3. 200 grm, tomatoes (chopped)
  4. 1 cup,oil
  5. Salt, as taste
  6. 1 tesp, Red chilli(or es taste)
  7. 1 tesp, Chilli flaks
  8. 1 tbsp, Green chilli paste
  9. 1 tbsp, ginger paste
  10. 1/2 cup, coriander (fresh)
  11. 1/4 tesp, tarmaric powder
  12. 1 tbsp, cumin seeds

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