Mango exotica (Ramadan iftar)

Refrigerate the prepared custard.

After cooling, mix the cream, mango pulp and tea cake into the custard, as well as add the mango squares.

Dissolve the jelly in water and spread on the mango custard well in the bowl.

Now place the dish in the fridge to set.

Once cool, garnish with mango pieces and cake.

Mango exotica is ready to serve.