/ Date Palm Jaggery rice pudding/ kheer

/ Date Palm Jaggery rice pudding/ kheer

Source : Cook The Rice With 1 5 Cup Water Liquid Milk Powder Milk And Bay Leaves On Stove When Rice Is 100 Cooked Discard The Bay Leaves And Add One Pinch Of S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 1, 2026

Step:

  1. Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well.

  2. Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits.

  3. Kheer is ready to serve.Enjoy.

Ingredients

  1. 1/2 cup Chinigura rice soaked with water
  2. 1 pinch salt
  3. 2 cup liquid milk
  4. 2 tablespoon Powder milk
  5. 1 tablespoon condensed/ evaporated milk
  6. 2 pieces bay leaves
  7. 1 teaspoon ghee
  8. 1/2 cup/as required Jaggery(nolen gur)
  9. 1/4 th teaspoon cardemon powder
  10. 2 tablespoon chopped dryfruits

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