Eggless malpura on Tawa

Take a large bowl and add plain flour (maida), semolina and Khoya (milk solids).

Mix gently.

Add sugar and food colour and mix.

Add 2 glass of fresh milk and make paste.

Add baking powder and mix. Leave it for 30 minutes.

Heat up the tawa and add oil on tawa and make malpura on medium heat.

After few seconds flip it and cook. Aga

Again flip it and cook both sides until done.

Eggless Malpua is ready to serve.