Blend Yakult and frozen banana until smooth.
Transfer this puree into the popsicle moulds and fill only half of it.
Freeze until it sets. It should take an hour or a little more, depending on your refrigerator.
In the meantime, peel and chop the beetroot into bite sized pieces and add them to a blender jar along with sugar and a little water. Blend until smooth and done.
Add coarsely chopped cashews to the beetroot puree and mix well. These would give an element of crunch.
Pour this puree on top of the set Yakult and Frozen Banana puree. Freeze until completely set.
Enjoy the coming together of creamy yakult with banana, contrasted with earthy flavor of beetroot and the surprise crunch from the cashews.
