Aloo samosa

In a bowl add maida add salt,ajwain and ghee and mix up the ghee with the flour well add water gradually and knead it to form a smooth and soft dough

Cover and rest the dough aside for 20 minutes

Firstly take a pan add oil and heat it add cumin seeds and let them splutter

Addboiled potato into it add salt,red chilly soute for few minutes add boiled peas green chilly mix up well and cook 2 minutes.add fresh corrinder leaves.mix up the stuffing well

Take a medium portion of the dough and make a round ball with it

Dust some flour on the rolling pin and flatten like a chapati.cut the chapathi exactly into two halves

Take each half apply water at the edges of samosa maje a cone shape stuff the aloo stuffing seal properly

Heat oil in a kadahi drop the samosa in oil put the flame on low and deep fry tbem untill they turn golden on all sides

Serve hot with green,red sweet chuttney