Source : All My Sauce Recipes Are Searchable From The Top Bar Or My Profilemix The Teriyaki Sauce Sweet Chilli Sauce Lime Zest And Juice Togetheradd The Salmon...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 16, 2026
Step:
All my sauce recipes are searchable from the top bar or my profile
Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice together
Add the salmon fillets, turn to coat and let marinate at the side for 15 minutes
Heat the oil in a large frying pan and fry the salmon fillets for 4 minutes on each side or until slightly blackened (the marinade does this). Set aside
Add the remaining marinade to the pan and let reduce slightly. Stir-fry the vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2 - 3 minutes
Divide the stir-fry vegetables between 4 plates, top each with a salmon fillet and drizzle with the reduced marinade
Ingredients
4 skinless salmon fillets
4 tbsp Vickys Teriyaki Sauce
2 tbsp Vickys Thai Sweet Chilli Sauce
Juice and zest of 1 lime
1 tbsp oil
300 g pack stri-fry vegetable mix
2 tbsp Vickys Soy-Free Soy Sauce
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