Vickys Eve's Pudding, GF DF EF SF NF

Vickys Eve's Pudding, GF DF EF SF NF

Source : Pre-heat The Oven To Gas 4 / 180c / 350 F And Lightly Grease A 1 Litre Baking Dishgently Toss The Thinly Sliced Apples In The Greased Baking Dish With ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 24, 2025

Step:

  1. Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish

  2. Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water

    Vickys Eve's Pudding, GF DF EF SF NF recipe step 2 photo

  3. Mix the melted butter and caster sugar together

    Vickys Eve's Pudding, GF DF EF SF NF recipe step 3 photo

  4. Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk

    Vickys Eve's Pudding, GF DF EF SF NF recipe step 4 photo

  5. Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned

    Vickys Eve's Pudding, GF DF EF SF NF recipe step 5 photo

  6. Sprinkle some sugar over the top and serve with hot custard

    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

  7. If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will

Ingredients

  1. 400 grams Bramley apples (cooking apples), thinly sliced
  2. 75 grams soft brown sugar
  3. 2 tbsp lemon juice
  4. 2 tbsp water
  5. For the Sponge Topping
  6. 80 grams caster sugar
  7. 60 ml melted sunflower spread / butter
  8. 120 grams gluten-free / plain flour
  9. 1/2 tsp baking powder
  10. 1/2 tsp bicarb / baking soda
  11. 140 ml coconut milk or as required
  12. 1 & 1/2 tbsp golden syrup
  13. 1 tsp vanilla extract

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