Vickys Whole Onion Gratin, GF DF EF SF NF

Vickys Whole Onion Gratin, GF DF EF SF NF

Source : Bring A Large Pan Of Water To Boil And Boil The Onions For 15 Minutes Until Softeningremove Set Aside And Let Coolpreheat The Oven To Gas 6 / 200c / 40...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 22, 2026

Step:

  1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening

  2. Remove, set aside and let cool

  3. Preheat the oven to gas 6 / 200C / 400°F

  4. Slice the tops and bottoms off the onions so they can sit without rolling

  5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top

  6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion

    Vickys Whole Onion Gratin, GF DF EF SF NF recipe step 6 photo

  7. Bake for 25 minutes until golden

  8. Serve with roast beef, chicken etc or just enjoy on their own

Ingredients

  1. 4 onions, peeled
  2. 125 ml coconut cream
  3. 3 sprigs fresh thyme, leaves only, chopped
  4. 50 grams grated cheese, I use Violife brand no-soy, vegan cheese
  5. 1 tbsp olive oil
  6. 1 slice gluten-free bread (thick) made into crumbs

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