Source : Mix The Oats And Milk Together In A Bowl And Add A Splash Of The Syrup From The Tinned Peaches To Sweetenroughly Chop 2 Peach Slices Per Serving Bowl An...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 8, 2026
Step:
Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten
Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom
Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up
Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings
Add another 2 spoons of milky oats then another layer of chopped peaches
Finally divide the remaining oats between the bowls and top with the reserved raspberries
Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol
Ingredients
120 g gluten-free rolled oats (1 & 1/3 cups)
300 ml light coconut milk or milk of choice (1 & 1/4 cups)
400 g can of peach slices in syrup (14 oz)
140 g fresh raspberries (5 oz)
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