Cheesy_spring_rolls

In a mixing bowl, mash the cheese (akkawi and feta) with a fork until crumbly

Add shredded Kashkaval cheese, parsley, olive oil and egg white, then mix the ingredients until all has combined together

Brush the ends of each dough triangle with the beaten egg

In the center of the triangle, put 1 tbsp of cheese filling

Roll the dough triangle from the base towards the end of the triangle with the bending of the ends inward

In a deep frying pan, heat oil and fry cheese rolls until golden.

Remove from the oil, and place on kitchen paper towels until excess oil is removed
Serve hot

By: Reina Abdullah