Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
Sprinkle over the sesame seeds and toss it together again.
Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps.
Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!
