Fireslaw (Spicy Coleslaw)

Fireslaw (Spicy Coleslaw)

Source : Take A Medium-large Bowl And Add In The Chopped Cabbage Carrot And Red Peppers Season Well With Salt And Pepper And Add The Peri Peri Seasoning In Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 6, 2026

Step:

  1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.

  2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

Ingredients

  1. 200 g white cabbage, sliced into thin strips,
  2. 2 medium sized carrots, grated,
  3. 60 g red bell pepper, sliced into thin long strips,
  4. 1 tbsp light mayo,
  5. 1 tbsp fat free quark (or use more mayo as alternative),
  6. 1 level tsp peri peri style powdered spice seasoning,
  7. Sriracha sauce, to taste,
  8. 1 tbsp fresh lemon juice,
  9. to taste Salt and pepper

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