Sabudana Khichdi

Crush roughly peanuts, ginger and green chillies.

Heat oil in a pan. Add cumin seeds to it and when it crackles add curry leaves and chopped boiled potato to it.

Let potato pieces get fried then add soaked sabudana, salt and sugar to it. Also add roughly crushed peanuts, ginger and green chillies to it.

Cook until sabudana becomes light in colour. Then turn off the gas and add lemon juice and coriander leaves. Mix everything properly and serve the sabudana khichdi.