Instant Kachi Keri Mango Pickle No Cooking

Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.

Take a mixing bowl add chopped mango, salt, red chilli powder

Along with coriander powder, roasted cumin seeds. Mix it well.

Now add chopped jaggery. Mix it well and keep a side for an hr.

After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.