Mutter paneer

Heat oil in a non-stick pan.

Add all the ingredients of tempering in it.

Make smooth paste of all the ingredients for gravy.

Add the paste to the pan and cook till the oil separates out.

Now add all the dry masalas and salt to it.

Add the peas and paneer and cook till peas are cooked properly.

Now take a small bowl put the coal heated till it becomes very hot. On this coal add ghee and close the pan for 5 mins.

Your sabji just like restaurant is ready to serve!