Khichadi ke Muthiya

Khichadi ke Muthiya

Source : Mix All Ingredients And Make Soft Dough And Make Rolls Out Of It Steam Them For 20-25 Minutes Let It Get Cool Now Cut It Into Pieces Now Take A Pan Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 5, 2026

Step:

  1. Mix all ingredients and make soft dough and make rolls out of it. Steam them for 20-25 minutes.

  2. Let it get cool. Now cut it into pieces.

  3. Now take a pan add oil, mustard seeds. When it get tempered add sesame seeds, Curry leaves, sliced green chillies, Red chilli powder. Now add all pieces and mix it properly. Sprinkle coriander leaves

    Khichadi ke Muthiya recipe step 3 photo

Ingredients

  1. 1 bowl Khichadi
  2. 2 cups kanki kurma flour (2 cup rice + 1 cup chana dal)
  3. 1/2 cup wheat flour
  4. 2 tsp ginger garlic paste
  5. 2 tsp green chillies paste
  6. 2 lemon juice
  7. 5 tsp sugar
  8. 1/4 tsp turmeric powder
  9. 1 tsp garam masala
  10. as required Curd/ Buttermilk to bind the dough)
  11. 2 tsp oil
  12. as per taste Salt
  13. For tempering:
  14. 3-4 tsp oil
  15. 1 tsp mustard seeds
  16. 2-3 tsp sesame seeds
  17. 2-3 green chillies (sliced)
  18. some Curry leaves
  19. 1/2 tsp red chilli powder (optional)
  20. Handful chopped coriander

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