Broken Wheat (daliya) Apple Kheer

In a pan heat ghee and add the chopped apples. Saut for few mins and add cooked daliya, milk, saffron and Cardamon.

Let it simmer for some time until the milk reduces and kheer will start thickening up.

Add sugar and mix well.

Cool down the kheer at room temperature

Serve into a bowl and garnish with pistachios and apple slices.

Serve while the kheer is cold.