Curry leaf panner curry

Take fresh curry leaf sprigs rinse under running water

Pick the leaves off and take them into a bowl

Heat up the pan and add oil

When the oil is hot add cashew nuts, coriander seeds and roast until golden colour

Now add curry leaves, coriander leaves, green chillies and saut for 2-3 mins

Transfer them into a grinder and make a fine paste by adding some water

For garam masala, heat a pan and add cloves, cardamons, cinnamon and saut for a few mins making them into a powder

For curry, heat oil into a pan and add chopped onions and saut for few mins

Add ginger garlic paste and saut for few mins. Next add haldi powder and then salt, red chilli and coriander powder, and garam masala. Mix well

Add the curry leaf paste, coconut milk, add some water and boil for few mins

After that add paneer and boil for 2 mins

Now add chopped coriander leaves and mix well

Serve hot and enjoy with roti, paratha or naan