Schezwan Chilli idli

Cut idli and put aside.

Square cut all the vegetables.

Take a pan and heat the oil. Add spring onions (the white part) saut for few seconds.

Place the chopped onion and capsicum into the pan and saut for few mins.

Add the ginger chilli garlic paste and saut for a few seconds.

We do not want to cook the vegetables just need to roast them.

Add the idli into the pan.

Add all the sauce into the pan and salt to taste.

Mix all the ingredients well and saut for few mins.

Take a serving plate and garnish with the green parts of the spring onions.