For chapdi dough, in a bowl take some wheat flour, add Rava, cumin, white sesame, salt, oil, and with the help of some water make a tight dough and put it a side for 5-10 mins
With the dough take small proportions and press in your palms making them flat. Dont make them too thick or thin we want it to be medium
Take a pan and heat some oil. In medium heat now fry the chapdis
For the undhiyu, in a pressure cooker, take some water, add all the mixed beans and cook for 3 whistles.
Take another pressure cooker and add all the Vegetables with some water and cook for 3 whistles
Now take a pan and heat oil. Add cinnamon sticks, bay leaf, clove, whole red chilli, and a pinch of hing, chopped onions. Saut for a few mins and add your ginger garlic paste and saut for 2 mins
Now add you tomatoes, and saut for few mins until they are soft
Next add all the spices and undhiyu garam masala. Mix well and saut for few seconds
Now add all the boiled vegetables, mixed beans, salt and water. Boil for 2 mins
Now add chopped coriander. And 1 tbsp lemon juice
Your undhiyu is ready
Serve hot Chapdi Tavo with onions and garlic chutney.
