Paneer sweet potato Rolls

Collect all ingredients

Take a bowl add sweet potato and panner

Now add green chilli coriander black pepper powder and lemon juice as well salt to taste

Next add singhada flour as per binding and mix well

Now make small rolls

Take a pan and heat the oil

Coat the rolls in singhada flour and fry until nicely golden brown

Take it out into a plate your paneer sweet potato roll is ready for navratri fasting serve with any chutney or sauce