Paneer Fenugreek Leaves

Wash the fenugreek bunch and chop into small pieces. Make small pieces of onion

Make chilli garlic and ginger paste. Chop small pieces of tomatoes

Add oil into a pan and place two bay leaf and onion. Saut till golden brown

Add the ginger chilli and garlic paste and saut for few mins and add the tomatoes

Add small salt and water and let it cook for a few mins

Add the fenugreek leaves and cook for few mins and add crushed paneer let it cook and mix well

Add the pre-made garam masala powder and cook for 2 mins

Serve hot