Avacado Deviled Egg

Boil the eggs and peel them aside.

Now cut them in half and remove the yellow oak in side

Take a bowl and peel the Avacado and mash. Add chopped onions, black pepper powder, chat masala, salt, olive oil, lemon juice, the egg oak and mix well

Take the half cut eggs and put the avacado mixture inside

Your Avacado devil egg is ready to eat