Tandoori Paneer

Source : Take A Bowl And Add Curd Add Tandoori Masala Powder Salt Ginger Garlic Paste And Tandoori Colour Kasoori Methi And Oil Mix Welladd Paneer Pieces And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 22, 2025

Step:

  1. Take a bowl and add curd, add Tandoori masala powder, salt, ginger garlic paste and Tandoori colour kasoori methi and oil mix well

  2. Add paneer pieces and marinate for 15 mins.

  3. Meanwhile cut capsicum and onion into square pieces

  4. You can use either a tandoor, oven, stove or grill to bake the paneer. Bake until its golden brown.

  5. Similarly bake the capsicum and onions.

  6. Once its baked place the paneer, capsicum and onion on top of each other with the help of a tooth pick.

  7. Note-Take all ingredients as per your paneer pieces.


Ingredients

  1. 250 grams Paneer (4 piece paneer)
  2. 1/2 cup thick curd
  3. 1 tsp Tandoori masala powder
  4. 1/2 tsp ginger garlic paste
  5. 1/4 tsp chat masala
  6. Pinch Tandoori colour
  7. 1/2 tsp kasoori methi
  8. to taste Salt
  9. 1 Small capsicum
  10. 1 Small onion
  11. 1 tsp olive oil

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