Take a pan and roast the peanuts. Now roast the till. Keep aside till it cools
Take a mixture jar, add the peanuts and grind well into a coarse powder. Now take it out in a bowl and repeat it with the till. Grind into a coarse powder.
Now take a mixture jar and coarse all the dry fruits one by one. Take almonds and then cashews.
Take a pan and melt the ghee. After its melted add the jaggery keep mixing till the jaggery melts in medium heat
Once the jaggery has melted add the peanut and till coarse powder then the dry fruits powder, the descated coconuts and elaichi powder. Properly mix well
Take a plate and grease with ghee. Take the mixture and spread it across the plate.
Now on top spread poppy seeds and chopped almonds to garnish.
When it starts to cool down a little bit start making slices. When its full cool down you can now take the pieces out.
Your peanut and till Barfi is ready. Its good for the winter season.
