In a bowl take curd after that add spinach pure and mix well add besan suji mix well
Add all vegetables,salt add 1 tbsp water make sure we dont want batter thin we want thick batter
Rest the batter for 15 minutes
Meanwhile take a kadai put on gas add 2 cups water
Take the batter and add eno, and lemon juice and stir in one direction and pour the batter into the dhokla pan and place into the kadai to bake and cover with lid
Bake for 20 mins
You can check with a toothpick if it hasnt baked properly put it more for 5 mins
Once it has been baked let it cool down. Now cut into small pieces.
For tempering, take 2 tbsp oil, once it starts heating add mustard seeds, white sesame seeds, and curry leaves
Now spread this over the dhokla
Garnish with coriander leaves
