Oats besan methi chilla

Collect all the ingredients

Mix the oats besan chopped methi leaves onion green chilli coriander leaves salt red chilli powder haldi powder garam masala in a bowl

Add water gradually while mixing till it forms thick batter

Heat the pan smear some oil on the pan and pour a ladle full of batter

Let it cook for few minutes until one side is cooked

Flip and cook the other side also Remove it using a spatula and serve hot with sauce or chatuny