Multigrain spinach onion paratha

Take all flour in a bowl.

Add chopped spinach spring onion and coriander leaves and all spices and mint powder and salt.

Add little water to make it a dough make a smooth dough let it rest for 5-10 minutes.

Divide the dough in equal portions make a paratha like we roll chapatis.

Now heat a pan add paratha, cook on a medium flame.

Flip the paratha spread little oil and cook for a minute both the sides.

Similarly, repeat and make the other.

Serve on a plate hot with yoghurt pickle and butter.