Wash the poha and soak for few minutes with little water and add haldi and red chilli powder keep aside
Take a pan add oil and heat on a medium flame once the oil is heated add cumin mustard seeds and a pinch of hing after that add chopped potatoes and peanuts and curry leaves
Once the potato are nicely cooked add chopped onion saut for few minutes
Once the potato and onion nicely cooked after add soaked poha mix properly and last add lemon juice sugar and salt to taste mix well.
Your poha is ready for breakfast garnish with sev and coriander leaves enjoy with tea.
