Soak the two breads in bowl with a little bit of milk and put it aside. After 5-10 mins after the bread has been soaked break it down with a fork.
Soak the saffron into warm milk
Take another bowl and add two cups of cream and add condensed milk, mashed bread, saffron milk, chopped almonds and pistachios
Now mix this with a hand blender
Take a cake tin and cover it with cling wrap
Pour the mixture inside the cake tin
Now leave it for 4 hrs inside the freezer until it is nicely set
Now cut into pieces and garnish with few chopped almonds and pistachios. Enjoy your cool kulfa
