Carrot banana Nutbread

Preheat oven to 180 c and line a 20x10x7 cm loaf tin with graseproof paper

Combine dry ingredients and nuts in a bowl set aside

Place egg bananas carrots melted butter vanilla and lemon juice in a large bowl and mix until well combined

Add wet ingredients to dry ingredients and stir until just combined

Scrap into tin and smooth the surface with spatula Top with walnuts

Bake for 50 minutes or until a skewer inserted in the centre comes out clean